The
USGA Rules and Competitions Committee has strict guidelines for host
clubs about how the Open should be set up. It encourages local clubs to
emulate these standards for their own open or club championships. The
guidelines cover everything from parking arrangements to the positioning
of ball washers and water coolers around the course. They speak to how
the course should be set up, what equipment is to be used, and even
include contingency plans should there be an accident or inclement
weather.
Some
of the more interesting guidelines deal with the physical set up of the
course. Fairways are to be no more than 25 to 35 yards in width and are
to be cut at an angle against the direction of play. Sand traps are to
have a minimum depth of 4 - 6 inches and have their facing lips newly
cut so as to prevent balls from plugging in them. Teeing areas must be
level, with markers set exactly six feet apart. Flag sticks are to be at
least 6 feet in height and are to be clearly marked with flags of a
uniform bright contrasting color for visibility Finally greens must have
sufficient area so that a cup can be placed in a level area where a
ball struck with force at distance may come to a stop within six feet of
the hole.
Perhaps the most famous aspect of a US Open is the attention paid to
the rough. The guidelines state that rough needs to be "of a a
sufficient height to pose a significant problem." The USGA places a
premium on shot making accuracy rather than distance, and feels that a
shot into the rough should cost a player potentially at least half a
stroke every time a fairway is missed. In order to get the proper height
and thickness the USGA even recommends the specific type of mowers to
be used (rotary rather than reel) and suggests that all cart traffic be
kept out of the rough for a week before the first round of play. The US
Open is an equal opportunity major moving around the United States to a
different club each year.
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